In a nutshell
Nutrition
48
Calories /100g
0.7g
Fat
11.3g
Carbs
1.2g
Protein
≈ 6 Calories and 0.1g fat per tablespoon.
Fat breakdown
Monounsaturated 0.1gPolyunsaturated 0.3gSaturated 0.1g
Vitamin C 24.9mg · 30% DVFolate 57µg · 14% DVFiber 3.3g · 13% DVSodium 420mg
Nutrition per 100g via Spoonacular.
Culinary uses & pairings
Buying & storage
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The full story
History & origin
Native to southeastern Europe and western Asia, horseradish has been cultivated for at least 3,000 years. It was well documented in ancient Greece and used medicinally throughout medieval Europe. German and Eastern European settlers brought it to North America in the early 1600s. Today the United States, particularly the Collinsville, Illinois area, produces a large share of the world’s commercial horseradish supply.
